From the cart
Fresh Caribbean food made for Sunday service, events, catering, and wherever the cart is parked.
Dinners
Complete plates with sides, cornbread, and a drink.
Everything you need on one plate: jerk chicken thigh, two sides, cornbread, and a drink.
Three bones of slow-cooked ribs served with two sides, cornbread, and a drink.
Jerk chicken breast with two sides, cornbread, and a drink.
Grilled hamburger with two sides, cornbread, and a drink.
Jerk chicken leg with two sides, cornbread, and a drink.
Jerk pork tenderloin dinner with sides and a drink.
Mains
Jerk-seasoned proteins and cart favorites.
Slow-seasoned jerk chicken thigh with smoky island heat.
Grilled bratwurst with V.I.C. seasoning.
Slow-seasoned jerk chicken leg with island flavor.
Lean jerk chicken breast, seasoned through and grilled.
Three bones of slow-cooked ribs with jerk or BBQ sauce.
Hand-seasoned grilled hamburger with jerk or BBQ sauce.
Jerk pork tenderloin with island seasoning.
Classic grilled hot dog from the cart.
Sides
Fresh sides built to round out the plate.
Tender seasoned cabbage with a bright, sweet finish.
Caribbean red beans folded into seasoned rice.
Golden fried ripe plantains, soft and sweet.
Grilled sweet corn finished with garlic herb butter.
Grilled sweet potatoes with garlic herb butter.
Grilled russet potatoes with garlic herb butter.
Warm cornbread from the cart.
Cornbread with jalapeño heat.
Half portion of grilled corn.
Drinks
Cold island-style drinks from the cart.
Fresh island grape drink.
Fresh lemonade with bright citrus depth.
Deep cherry drink with natural tartness.
Bold island drink with a cranberry-style finish.